Bulk Organic Culinary Grade Matcha Powder

Culinary grade matcha is cultivated later in the growing season. These tea leaves are more mature giving this blend of matcha a much stronger taste. Typically the flavour is a too bitter for making drinks with, but is perfect to add a green punch of flavour in the kitchen.

Culinary matcha powders strong taste, means it blends well with other flavours when cooking. This matcha powder is a great addition to your favourite baking recipes and smoothies. When used in baking and particularly added to sweet recipes, matcha take on a very different flavour profile. It still maintains it's signature green colour.

This tea is organic and certified by JAS. 

Matcha Samurai is grown, harvested and processed authentically in Japan, the country most synonymous with quality matcha. 

Douzo

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