Matcha is a great addition to you offering as a café or restaurant to your patrons.
Now more than ever before consumers are looking for beverage alternatives to coffee, steeped tea or sugary drinks. Matcha can be served hot (as in a matcha latte) or cold (as in an iced matcha or smoothie). Matcha can also be used in baking and confectionary, such as matcha sponge cake or cheesecake. It goes well with white chocolate and other creative desserts. Request our recipe e-book here to get some creative ideas!
As a financial decision to your offering, it provides your café with a way to pick up a customer base that you otherwise might not, with great margins on each product you can create from matcha. Our matcha is high-quality great tasting matcha, ensuring you have the best chance of repeat business to your café. Other brands on the market today just don’t compare (you don’t want to put your customers off with bad tasting matcha)
Our matcha is delicious and highly versatile, making it perfect for a café environment. It can also be prepared in the same way coffee is. Meaning little training is required for your staff on how to produce great drinks from matcha – see our video here on how to create a matcha latte!
Matcha Samurai is authentic and organic, so it will be sure to please your customers and matcha lovers.
We also offer our matcha to be purchased in bulk, which is perfect for café's. It is also very long-lasting when stored correctly.
The video below shows you how to make the perfect Matcha Latte in your café!
Want to serve Matcha at your café or restaurant? Get in touch today!